This is Bobby Flay’s recipe. I use the same recipe except for the dressing…i dont use as much vinaigrette to dress the salad.
Ingredients
- 1 head romaine lettuce, finely chopped
- 1/2 cup cooked chick peas
- 1/2 cup cooked red beans
- 1 cucumber, peeled and diced
- 2 tomatoes, diced
- 1/2 cup fried blue corn tortillas, diced
- 1/2 cup diced Monterey Jack cheese
- 1/2 cup diced cheddar cheese
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- Salt and freshly ground pepper
Directions
Toss all salad ingredients together in a medium bowl. Mix together the vinegar and mustard. Slowly whisk in the olive oil and season with salt and pepper to taste. Dress the salad with the vinaigrette and serve.
Leave a comment