Step 1: cut the squash in half and scoop out of all the insides (seeds, etc.)
Step 2: Set the oven to 350 degrees and roast for about 40-45 minutes.
Step 3: Run a fork along the flesh of the squash. ”Spaghetti’ shapes should come right off- and this should come off EASILY.
Step: admire your empty squash:
step 5: admire your “spaghetti”
Step 6: cut up some veggies, season with EVOO, S&P, and roast in the oven at 400 for about 20-30 minutes (I used broccoli, zucchini, onion, carrots, and red bell pepper.
Step 7: Top the the spaghetti squash with the veggies…and grated parm (not pictured) of course… and E-N-J-O-Y!!
verdict: AWESOMEEEE seriously awesome. the veggies tasted sooo great with the evoo and salt and pepper and the squash was amazing. definite recommend this to everyone! the grated parm really made this even better than it already was.